New
Arrivals/Restock
MASAMOTO ZA Japanese Santoku Knife 7" Professional Damascus Bunka Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood Handle, Made in JAPAN -Tokyo Exclusive Edition-
4.7 (54 items)
Limited Time SaleUntil the end
06
00
30
US$233.28 cheaper than the new price!!
Free shipping for purchases over $99 ( Details )
Free cash-on-delivery fees for purchases over $99
Free cash-on-delivery fees for purchases over $99
See all stores
Please note that the sales price and tax displayed may differ between online and in-store. Also, the product may be out of stock in-store.
Used US$155.52
Product details
| Management number | 211404985 | Release Date | 2026/04/04 | List Price | US$155.52 | Model Number | 211404985 | ||
|---|---|---|---|---|---|---|---|---|---|
| Category | |||||||||
- MULTI-PURPOSE 7 INCH EXTRA SHARP BUNKA KNIFE - A traditional multi-use Bunka & Santoku knife for cooks. It is called Bunka (Also called Santoku) chef knife in Japan and the best multipurpose kitchen knife for cutting the vegetable, meats, and fish. It is a functional kitchen knife that supports various types of ingredients with just one knife. Compared to a chef's knife, The blade is small and easy to handle even for women.
- DAMASCUS 69 LAYERED HIGH-GRADE ZA-18 STEEL & IDEAL WEIGHT HANDLE - Uses high-grade Stain-Resistant Damascus Steel (ZA18 Steel). Superior sharpness and long durability are achieved by using ZA-18 stainless steel, which is comparable to the highest grade VG-10 and VG-MAX steel. A beautiful & rust-resistant Damascus blade is easier to maintain than carbon steel knives. The moderately weighted wooden handle is easy to apply force to cutting objects.
- AUTHENTIC HIGH GRADE JAPANESE QUALITY PERFECT FOR BOTH YOURSELF AND GIFTS - Made in Tokyo, Japan. MASAMOTO official English instruction is included. MASAMOTO has manufactured high-quality Japanese kitchen knives for more than 150 years. The blade with excellent sharpness has a sharp bite into the ingredients and the hard to clog. The well-curved cutting edge is ideal for Slicing, Chopping, Rocking motion.
- BOLSTER COVERED AND DOUBLE EDGE BLADE - For lifetime use, the bolster part perfectly covers the handle and prevents water from entering the handle. The cutting edge is the double bevel. Right-handed or left-handed can be used, but the edge is sharpened for right-handed at a ratio of 70: 30, so if you are a left-handed person, sharpening the back of the blade with a whetstone will make it easier to use.
- PRODUCT INFORMATION - Made in Japan / Blade length: 7.0 inches (180 mm) / Weight: 6.2 oz / Blade material: Damascus Stainless Steel (ZA18 Clad Metal) / Handle material: Mahogany Pakkawood / Hardness Rockwell C scale (HRC): 60-61
| Color | Silver |
|---|---|
| Blade Edge | Plain |
| Brand Name | MASAMOTO |
| Unit Count | 1.0 Count |
| Blade Color | Silver |
| BladeLength | 7 Inches |
| Item Length | 7 Inches |
| Item Weight | 6.2 Ounces |
| Manufacturer | MASAMOTO |
| Handle Material | Stainless,Stainless Steel,Wooden Handle,Steel |
| Construction Type | Forged |
| Blade Material Type | Stainless Steel |
| Is the item dishwasher safe | No |
Bestseller ranking
Santoku Knives
Correction of product information
If you notice any omissions or errors in the product information on this page, please use the correction request form below.
Correction Request Form