New Arrivals/Restock

2 PCS Replacement Chopper 3/8" Blade, Commercial Vegetable Chopper Dicer, French Fry Cutter Stainless Steel Blade for Fruit Cutting Machine Tomato Onion Pusher Block

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US$17.99 cheaper than the new price!!

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Product details

Management number 225123328 Release Date 2026/05/09 List Price US$12.00 Model Number 225123328
Category
  • 【Efficient Cutting】Unique 3/8" blade design, the commercial vegetable chopper blade can cut vegetables and fruits into uniform strips or cubes. More efficient and quicker than the traditional manual knife cutting, greatly saving kitchen time
  • 【Stainless Steel Blade】French fry cutter blade assembly is made of aluminum alloy frame, rust & corrosion-proof and wear resistant. 3/8" Stainless steel blade is not easy to bend or damage, can easily cut potatoes, carrots and other high-fiber food
  • 【Simple Operation】Commercial vegetable chopper is easy to install and use. Just place the vegetables on the blade assembly and pull down the pusher block, then you will get 3/8" (0.9cm) of cut vegetables or fruit. Simplify the food preparation process
  • 【Easy to Clean】Includes 2 x vegetable chopper dicer blades kit (3/8") and comes with 4 extra blades for timely replacement of worn blades. All parts of this tomato dicer blade are detachable, so you can wash it thoroughly with water after use to keep clean
  • 【Widely Application】Our vegetable chopper replacement blades kit is compatible with most commercial vegetable choppers, suitable for cutting variety vegetables or fruits, such as onions, cucumbers, mushrooms, celeries, green peppers, apples, pears and more
ASIN B0DKMWZ632
Color 3/8''&3/8'' blade
Brand Name BSTSLL
Blade Shape Square
Item Weight 0.86 Kilograms
Manufacturer BSTSLL
Material Type Stainless Steel
Operation Mode Manual
Additional Features Interchangeable Blades
Blade Material Type Stainless Steel
Included Components 2 PCS Chopper blades
Item Dimensions L x W x H 4.5"L x 4.5"W x 1.5"H
Product Care Instructions Hand Wash Only
Recommended Uses For Product Vegetable

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